Description
Filling weight: 210 g
Fermented chili cream made from Tabasco chili and Cayenne Bors chili peppers, aged in beech wood barrels for 2 years. Transforming a real Hungaricum so that the salt content of our dishes is not distorted, but the taste of true fresh Hungarian hot peppers is emphasized when used.
Try it and experience it for yourself!
It won 2nd in America at the 2020 International Spicy Flavor Awards!
Suggested use: In fish soup, broth, goulash soup, fatty bread, stew, with bacon!
Strength: 7/10
Ingredients: Extra hot chili, salt, potassium sorbate.
Substances causing food allergies and intolerances: –
It retains its quality: It retains its quality until the date indicated on the packaging!
Net food packaging: 210 g
Recommended storage: Store unopened in a cool, dry place, after opening, refrigerated!
Country of origin: Hungary
Unit price: 8333 HUF/kg
Shipping weight: 350 g
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