Health effects of chili

Have you thought about what a great gift chili is to the human body?
There are countless varieties of chilines, each with a special effect. It is extremely rich in vitamins A, B1, B2 and B6, with three times as much vitamin C as orange and beta-carotene, which is a great antioxidant. Its taste and active ingredient are provided by a substance called capsaicin, which is produced by the glands in the blood vessels of the pepper. Chili stimulates blood circulation, improves digestion and has an antibacterial effect. The active ingredient in the plant is capsaicin, which has a strong antioxidant effect, thus aiding in detoxification processes. Chili is also useful in the treatment of heart disease. Due to its capsaicin content, it lowers cholesterol levels and has an analgesic effect.
You thought that chili peppers can prevent cancer, heart disease, digestive aid and fat-relieving effect, even dieters prefer it.

Chili as a consumer product:
Several studies have been done on the effects of capsaicin. It is a proven fact that it triggers the production of proteins that help with weight loss and prevent the build-up of fat. As a result, immature fat cells are unable to fill with fat, preventing them from growing. The active ingredient in chili speeds up your metabolism, allowing the body to burn more of its fat stores.

In one study, people were divided into two groups. The first group was given a few bites of spicy appetizers before a meal, the other group was not. In the study, it was observed that those who ate appetizers needed less food during the meals compared to the other group.

Antitumor:
Capsaicin can kill cancer cells without side effects, but it does not harm healthy ones. It is especially effective for lung, stomach and pancreatic cancers that are extremely difficult to cure. This may explain the high incidence of cancer in countries that consume many chilies, such as Mexico or India.

Painkiller:
Chili has been used in folk medicine for centuries to relieve pain. Rubbing on the outside relieves severe migraine pain and toothache, and on the outside it gives a warm feeling, the skin is flushed and the skin tissues receive more blood, thus reducing rheumatic pain and inflammation. Today, you can get plenty of capsaicin-containing creams to reduce all kinds of pain. Itching is perceived by the same receptors as pain, so it can be used very well to treat shingles and herpes.
It is also less commonly used as an injection in combination with a local anesthetic. In this form, it causes numbness without paralyzing the nerve cells that control movement.

Disinfects:
This effect is best used when you have a cold or sore throat. Of course, you don’t have to chew an entire chili pepper on your own, it’s enough to season your food with it. In this form, it relieves sore throat, helps with clogged nose by diluting the thick mucus, and also has a spitting effect that supports the elimination of a torturous cough.